BUSINESS CONCEPT

To serve and introduce traditional Baba Nyonya (straits born Chinese) cuisine which is a unique brand of Malay and Chinese influences.


BUSINESS OBJECTIVE

To promptly prepared and serve delectable food with good services and within a clean environment.


BUSINESS POTENTIAL

The business concept of cultural cuisine has the potential to be expanded in the future using an efficient system ensuring optimum levels of operations, catering and delivery market segmentation. The potential market consists of publics and tourist from local and international. This business is able to cater to the diverse needs of each market segments.



MISSION

To bring Peranakan culture into every dish served to our customers.


MANDATE

The company has been entrusted to promote and introduce Baba Nyonya culture and cuisine on a national platform and potentially to international audience in the future.

OUR TEAM

  1. BUSINESS DIRECTOR

    NOR AZMI BIN ABU BAKAR
    1. HEAD CHEF

      AMINUDDIN BIN DATO’ HJ ABDULLAH SANI
    1. SOUS CHEF

      YUHANI BINTI ABDUL MUTHALIB
      1. CHEF DE PARTIE

        MUHAMMAD ALI SAJJAD BIN AB RAHMAN
        1. COMMIS

          VACANT
    2. OPERATION SUPERVISOR

      NOR FAZILAH BINTI MAT ISA
      1. CAPTAIN

        VACANT
        1. WAITER

          VACANT
        2. WAITER

          VACANT