KEY RESPONSIBILITIES

• Ensuring a food preparation and serving are clean and hygienic.

• Produce a variety of food to meet customer satisfaction.


MISSION

To promptly prepared and serve delectable food with good services and within a clean environment.


OBJECTIVE

• Customer satisfaction through our services

• Provide hygienic food

• Profitable

• Longevity

OUR TEAM

  1. BUSINESS DIRECTOR

    Jady Mahajad Bin Abdul Ghafor
    1. SOUS CHEF

      Sabariah Binti Abdul Rashid
    2. OPERATION MANAGER

      Jamilah Binti Mat Deris
    1. JUNIOR SOUS CHEF

      Andi Pratama
      1. COMMIS

        Nurul Syafika Binti Ahmad
    2. CHEF DE PARTIE

      Jamilah Binti Kasran
      1. DEMI CHEF

        Rosly Bin Hakam
        1. COMMIS

          Fardi Bin Buzin
          1. KITCHEN CREW
            Outsource Staff
          2. KITCHEN CREW
            Outsource Staff
        2. COMMIS

          Vacant
          1. KITCHEN CREW
            Outsource Staff
    3. DEMI CHEF

      Kinang Binti Mat Zain
    4. CREW LEADER

      Normaya Binti Basiran
      1. SERVICE CREW

        Outsource Staff
      2. SERVICE CREW

        Outsource Staff
      3. SERVICE CREW

        Outsource Staff
      4. SERVICE CREW

        Outsource Staff
      5. SERVICE CREW

        Outsource Staff
      6. SERVICE CREW

        Outsource Staff
    5. MANAGER (MINISHOP OPERATION)

      Mohamad Hazwan bin Kamaruddin